Tuesday, November 15, 2016

Eat healthier: it’s the sausage – Rügenwalder Mühle want vegetarian … – FOCUS Online

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For many Fans of the meat products from the Rügenwalder mill that might be a shock. The managing Director and owner Christian Rauffus consider replacing meat products in the next few years completely vegetarian products.

For many Fans of the meat products from the Rügenwalder mill that might be a shock. The managing Director and owner Christian Rauffus consider replacing meat products in the next few years completely vegetarian products. In the past year, sales of vegetarian products has grown by approximately 18 percent. The sale of meat, however, could achieve no increase. Generally speaking, Rauffus from frequent meat advises against consumption: “nutritional physiological the sausage is obviously not the Brüller. Apart from the fact that a sausage is undoubtedly a delicious thing, not that there is much that is Positive, what is in it.”

Currently, the company comes in a week on a good 100 tons of vegetarian products, and about 400 tons of meat products. Christian Rauffus is certain: “I am of the firm Belief that we need to get away from the meat mass production. Already in the year 2020 will be in the company 40 percent of the production meatless.” In the coming year to be another vegetarian raw material to add peas! From this it is then made a tasty spreadable product.

From our network – disgusting-meat: Lidl gets to roast back.

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