On the border between Germany and Switzerland is everyday life not always easy. Fast times to order a pizza at the neighbor, is hardly possible. The concerns of the Swiss customs officers are too large.
Each pizza in Switzerland must pass through customs – even if it is long since gone cold after clearance. After months of talks, the Swiss customs authority rejected a non-bureaucratic regime of local “pizza-border traffic” from Germany. The Chamber of Commerce Upper Rhine-Lake Constance was disappointed: there in the evening will give the greatest demand for pizza orders, ie outside the opening times of the customs office, “the practice is an export ban is”.
“Pizza Special Resolution”
The Bernese Customs director Rudolf Dietrich decided “that a” pizza special solution “can not be justified.” It was not just about customs, but also to food legislation and agricultural policy provisions. Distortions of competition to the detriment of Swiss providers should be prevented – the pizza in delivery services in Switzerland is significantly more expensive, as the Federal Customs Administration (FCA) noted a year ago
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Optimization of customs procedures
The Swiss Customs wants to create a scheme for pizza couriers no precedent – for then could “also Bakeries , pharmacies, catering companies, craftsmen, and not least the courier companies and the post office asking similar desire, “said the Director General of Customs. “Here to draw a line, is extremely difficult.” A small glimmer of hope for the pizza couriers but it still: Even if the maneuver was not very big, “we have … taken the concerns of a simplified customs procedure for small consignments from retail company in our ongoing efforts to optimize the customs procedure …” .
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